The 164-page December issue of National Geographic Food (UK) is on sale now, and will be published monthly by APL Media Limited under license from the National Geographic Society in Washington, D.C.
Welcome to National Geographic Food, a magazine that serves up food in a whole new way, tantalising your taste buds with a smorgasbord of fresh ideas and flavours. We believe there’s a new tale to tell about food — the story of your favourite dish, perhaps, or a new trend. We’ll also be shining a light on secret histories and forgotten traditions, as well as tracing the often bumpy journey from farm to fork.
Join the latest venture from National Geographic, one of the world’s most iconic brands, as we explore food in all its guises, from practical recipes and seasonal produce to new food trends, nutrition and health. As well as championing sustainability and celebrating local people and cultures, we’ll talk to producers, suppliers, farmers, chefs, restaurateurs and nutritionists, and hear from home cooks. All this will be presented through superb storytelling and you-can-almost-taste-it photography.
It’s local. It’s sustainable. It’s about health and nutrition, trusted recipes and accessible science. Above all, it’s about our relationship with food, and the culinary stories that need to be told.
Food for thought, food for living. Food for here, now and beyond… LONDON (2 November 2017): National Geographic has today unveiled a brand new magazine dedicated to celebrating every facet of food. National Geographic [...]