Food & travel blog
Breaking Bread is our weekly blog. Our food writers will travel the world to break bread with locals, discovering as they go the story behind a particular traditional dish. They’ll get to know the ingredients, the recipe, and the people.
If you’re Jewish, Friday night dinner is the most important meal of the week. We join a north London family to find out why
The Masterchef finalist talks to National Geographic Food (UK) about his experience on the show, the Greek-Cypriot influence on his cooking and his latest book.
This layered dish of minced lamb, vegetables and béchamel sauce is a Greek classic, and a favourite with the Michaels family. Here Helene Michaels shares her take on the traditional moussaka recipe
Greek cuisine is all about abundance — of food, company and conversation. In Hertfordshire, we enjoy a taste of Greek-Cypriot life, and find out why barbecuing can be an all-weather activity
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